★ Maine Lobster Bisque
With diced shrimp, herb oil, & chives
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$9.95
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French Onion Soup
Crostini and melted gruyére and provolone cheese
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$9.95 |
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Soup DU JOUR
East City Grill’s Chef selection
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$9.95 |
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★ Trio of soups
A trio of East City Grill’s signature soups served with a home-made crostini and flatbread
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$9.95
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Margarita Clams
Served with Roma tomatoes, cilantro, corn, light tequila & key lime juice
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$14.95
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Truffle-Crusted Sea Scallops
Sea scallops served with pearl pasta, haricot verts & madeira cream sauce
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$16.95
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Mediterranean Hummus Dip & Greek Bruschetta
Served with pita bread toast points
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$12.95
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Jumbo Lump Crab Cake
Crab cake served with baby mixed greens salad & lemon caper sauce
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$14.95
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★ Crispy Cornmeal-Dusted Calamari
With home-made marinara & creole remoulade dipping sauces
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$14.95
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★ Prince Edward Island Mussels
Steamed in shallots, white wine, tomatoes, garlic & lemon zest
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$15.95
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Fresh Medjool Dates
Stuffed with blue cheese, wrapped with prosciutto and phyllo
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$12.95 |
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★ Lollipop Lamb Chops
Three lamb chops served with shoestring fries & a BBQ demi glacé
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$14.95 |
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Vaca Frita
Cuban style tostones topped with shredded beef tenderloin, onion relish & finished with mojo
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$12.95 |
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★ Seared Yellowfin Tuna Sashimi Salad
Asian noodles, baby mixed greens & slaw with miso vinaigrette, wasabi pickled ginger & soy sauce
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$14.95 |
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JURASSIC Shrimp Cocktail Martini
Cuban style tostones topped with shredded beef tenderloin, onion relish & finished with mojo
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$15.95 |
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