To Begin
Key West Stone Crab Claws [Market Price]
Served on a bed of crushed ice with a sherry mustard dipping sauce. [3 Large Claws]
Tasting of Our Three Soups $10
French onion, lobster bisque and the soup du jour.
Grilled Shrimp Salad $15
Grilled shrimp with arugula, mixed greens, cherry tomatoes, capers and tossed in a house-made lemon vinaigrette.
Caribbean Flatbread $13
Ground beef, fried sweet plantains with marinara sauce, monterey jack, cheddar, mozzarella and parmesan cheeses.
Colossal Crab Ravioli $14
Colossal blue crab meat ravioli served with a sorrel burre blanc.
Entrées
Halibut Oreganata $44
Served with roasted fingerling potatoes sautéed mushrooms and spinach and a sun dried tomato burre blanc.
Chicken Breast Coq Au Vin $19
Braised with Burgundy wine demi and served with button mushrooms, red onion and house mash potato.
Surf and Turf $49
8oz filet with a 5oz main lobster tail.
East City Grill Special Steak Cuts
Porterhouse 24 oz. $46
New York Strip 14 oz. $46
Ribeye $36
Bone-in Filet $44
Veal Porterhouse 12oz $32
Accompaniments $4
Steak Fries
Baked Potato
v
Garlic Mashed Potatoes
Gorgonzola Potato Au Gratin
French Fries
Roasted Mushrooms
Sautéed Spinach
Grilled Asparagus
Onion Rings
Sliced Tomato, Onion, Blue Cheese
Please be advised that parts of our menu may contain raw or scarcely cooked selections and may be harmful to those with compromised immune systems.
