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Click here to see our Regular Menu

To Begin

Spinach and Belgium Endive Salad      $14
Spinach and Belgium endive salad with dried cranberries and toasted hazelnuts tossed in a hazelnut vinaigrette.

Prosciutto and Grilled Pineapple Flatbread     $15
Our house-made flatbread with prosciutto, grilled pineapple, mozzarella and parmesan cheese.

Artichoke Pie     $10
Artichoke hearts and onion sauteed and blended with mozzarella and parmesan cheeses then baked in pie dough and served over a bed spinach and a balsamic drizzle.

Key West Stone Crab Claws   [Market Price]
Served on crushed ice with a sherry mustard dipping sauce.
[3 Large Claws]



Entrées

T-Bone Steak     $46
22 oz. T-bone steak grilled to perfection and served with a chipolini mushroom ragout and mashed potatoes.

Tempura Crab Stuffed Shrimp    $36
Two Jurassic shrimp stuffed with jumbo lump crab meat and served with shitake mushroom jasmine rice and a sweet soy glaze.

Andouille Sausage and Chicken with Rapini and Sweet Peppers    $28
Andouille sausage, Chicken, Rapini, and sweet peppers in a spicy white wine marinara served over pasta.



browse our dinner specials

download our lunch menu pdf

An Oenophile's Dream!
East City Grill has the finest selection of wines from around the globe, personally selected to complement the restaurant's flavorful and varied cuisine.