To Begin
Key West Stone Crab Claws [Market Price]
Served on a bed of crushed ice with a sherry mustard dipping sauce. [3 Large Claws]
Spinach and Arugula Salad with Strawberries and Danish Blue Cheese $15
Served with toasted almonds, shaved red onion, and a house-made strawberry balsamic vinaigrette.
Shrimp Pesto Flatbread $15
Our house-made flatbread with pesto ricotta, grilled shrimp, mozzarella and shaved parmesan cheese.
Sake Steamed Clams $13
Middle neck clams with ginger, garlic, shallots, pabalano pepper, sake wine, clam juice and finished with butter.
Entrées
Vegetarian Lasagna $26
House-made vegetarian lasagna with portabella mushrooms, spinach, zucchini, tomatoes, artichoke, ricotta, mozzarella and parmesan cheeses.
Macadamia Nut Crusted Corvina $30
Served with sweet pepper Jasmine rice, sautéed spinach and a mango citrus beurre Blanc.
East City Grill Special Steak Cuts
Porterhouse 24 oz. $46
New York Strip 14 oz. $46
Ribeye $36
Bone-in Filet $44
Tomahawk $75
Accompaniments $4
Steak Fries
Baked Potato
v
Garlic Mashed Potatoes
Gorgonzola Potato Au Gratin
French Fries
Roasted Mushrooms
Sautéed Spinach
Grilled Asparagus
Onion Rings
Sliced Tomato, Onion, Blue Cheese
Please be advised that parts of our menu may contain raw or scarcely cooked selections and may be harmful to those with compromised immune systems.
