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Make Your Reservations Online 24/7
Click here to see our Regular Menu

TO BEGIN

Golden Beet and Pomegranate Salad $15

Arugula, spinach, naval orange, golden beets and feta cheese tossed with Pomegranate vinaigrette.

Goat Cheese Margarita Flatbread $15

Housemade flatbread with tomato confit, shaved red onions, goat and mozzarella cheeses.

Zucchini Fritter $12

A zucchine fritter served with a crispy polenta cake and drizzled with san marzano sauce.

ENTRÉE

Veal Franchese $30

Veal cutlet served with fingerling potatoes, sautéed spinach
and finished with a lemon butter sauce.

Baked Stuffed Lobster $42

Maine lobster which is stuffed with a crab and served with lyonnaise potatoes and baby carrots.

Clams, Mussels, and Chorizo Risotto 28

Clams, mussels and chorizo served with a saffron risotto, diced tomatoes,
green olives and scallions.

East City Special Cuts

Porterhouse 24oz $46

New York Strip 14oz $44

Ribeye $39

Bone-in Filet $42

Veal Chop 12oz $34


browse our dinner specials

download our lunch menu pdf


An Oenophile's Dream!
East City Grill has the finest selection of wines from around the globe, personally selected to complement the restaurant's flavorful and varied cuisine.