TO BEGIN
Golden Beet and Pomegranate Salad $15
Arugula, spinach, naval orange, golden beets and feta cheese tossed with Pomegranate vinaigrette.
Goat Cheese Margarita Flatbread $15
Housemade flatbread with tomato confit, shaved red onions, goat and mozzarella cheeses.
Zucchini Fritter $12
A zucchine fritter served with a crispy polenta cake and drizzled with san marzano sauce.
ENTRÉE
Veal Franchese $30
Veal cutlet served with fingerling potatoes, sautéed spinach
and finished with a lemon butter sauce.
Baked Stuffed Lobster $42
Maine lobster which is stuffed with a crab and served with lyonnaise potatoes and baby carrots.
Clams, Mussels, and Chorizo Risotto 28
Clams, mussels and chorizo served with a saffron risotto, diced tomatoes,
green olives and scallions.
East City Special Cuts
Porterhouse 24oz $46
New York Strip 14oz $44
Ribeye $39
Bone-in Filet $42
Veal Chop 12oz $34
