To Begin
Spinach and Belgium Endive Salad $14
Spinach and Belgium endive salad with dried cranberries and toasted hazelnuts tossed in a hazelnut vinaigrette.
Prosciutto and Grilled Pineapple Flatbread $15
Our house-made flatbread with prosciutto, grilled pineapple, mozzarella and parmesan cheese.
Artichoke Pie $10
Artichoke hearts and onion sauteed and blended with mozzarella and parmesan cheeses then baked in pie dough and served over a bed spinach and a balsamic drizzle.
Key West Stone Crab Claws [Market Price]
Served on crushed ice with a sherry mustard dipping sauce.
[3 Large Claws]
Entrées
T-Bone Steak $46
22 oz. T-bone steak grilled to perfection and served with a chipolini mushroom ragout and mashed potatoes.
Tempura Crab Stuffed Shrimp $36
Two Jurassic shrimp stuffed with jumbo lump crab meat and served with shitake mushroom jasmine rice and a sweet soy glaze.
Andouille Sausage and Chicken with Rapini and Sweet Peppers $28
Andouille sausage, Chicken, Rapini, and sweet peppers in a spicy white wine marinara served over pasta.
