Pittsburgh Style Crispy Calamari
Sweet and spicy cherry peppers and a trio of dipping sauces

Tequila Clams
Crispy pancetta, tomatoes, tequila and cilantro lime butter

Seafood Crepes
Lobster, crab and shrimp served with sautéed spinach

Truffle-Crusted Sea Scallops
Three jumbo sea scallops with pearl pasta, haricot verts
and madeira cream sauce

Poke Tuna Tower
Ahi tuna, wakami, crispy wontons, ponzu, wasabi and ginger

Shrimp Cocktail
Chilled colossal shrimp, cocktail sauce and lemon wedge

Mediterranean Hummus
Greek Bruchetta and pita bread toast points

Maryland Style Crab Cakes
With caper aioli and lemon wedge

Prince Edward Island Mussels
Steamed with shallots and tomato in a lemon and
white wine garlic sauce

Lollipop Lamb Chops
Four New Zealand lamb chops, polenta cakes,
mango mint Chimichurri